FOG / Grease Interceptor Service Records — Minneapolis
Minneapolis grease interceptors are typically cleaned at least quarterly (high-volume kitchens monthly), with service records kept.
What it is. Recurring cleaning of the grease interceptor with retained records, under the Minneapolis FOG Ordinance (City Code Ch. 56).
Who issues/enforces it. City of Minneapolis — Public Works / Business Licenses & Consumer Services (City layer).
When you need it. Ongoing.
How to comply. Clean/maintain the interceptor on schedule and keep service records. Most facilities must clean grease traps at least quarterly; high-volume operations typically require monthly service. Confirm your interval with the City (⟢ VERIFY).
Cadence. At least quarterly (high-volume: monthly).
What SpoonSeal tracks. The document(s) you upload for this requirement, with automatic renewal/expiration tracking (Current, Due Soon, Expired). Where the city publishes health-inspection results (e.g., NYC and Chicago), SpoonSeal syncs them automatically; elsewhere they can be added manually.
References
- City of Minneapolis — Fats, Oils & Grease in Businesses — https://www.minneapolismn.gov/business-services/licenses-permits-inspections/business-licenses/food-restaurants/fats-oils-grease-businesses/ — Official source last checked: 2026-07-02
Stay ahead of this requirement
SpoonSeal stores your documents, tracks expirations, and reminds you before anything lapses — so you are always inspection-ready.
Get started free →This guide is informational and not legal advice. Always confirm current requirements with the official agency linked above.