Licenses, certificates, and service records
on file and current.
Fix now and keep dated proof (photo, invoice, service report).
Rarely dismissed (~5%) — usually faster to correct with dated proof.
What is this? Read more →One link. Everything an inspector asks for.
Sealed with how each log was captured, by whom, and when.
Temperatures, sanitizer, cleaning, every shift.
These logs become your evidence.
Not sure what to buy?Photograph your kitchen.
We read your equipment from the photos and price three plans.
We never sell hardware — buy anywhere.
Your official Health Inspection results, triaged:
what each violation costs, what can be cured, and what happens next.
The restaurants you serve, on the same record.
The certificate you issued lands where they need it, the day you upload it.
Create a vendor account
Hood cleaners, pest control, grease haulers, fire suppression, equipment service. When a restaurant needs the certificate you already issued, the request lands in your account, and one upload closes it.
See how it works
Every restaurant you serve asks through the same inbox. Nothing gets lost in a text thread.
Claim your listingFree for vendors. Always.