Food Safety Certifications (Manager + Handler) — San Francisco
California requires at least one Certified Food Protection Manager per food facility, plus a California Food Handler Card for most other food workers.
Overview
California (CalCode) requires at least one Certified Food Protection Manager per facility (passing an accredited exam), and a California Food Handler Card for most employees who handle food.
Both are obtained through approved online courses/exams. Keep certificates on file for inspection.
What SpoonSeal tracks
The document(s) you upload for this requirement, with automatic renewal/expiration tracking (Current, Due Soon, Expired). Where the city publishes health-inspection results (e.g., NYC and Chicago), SpoonSeal syncs them automatically; elsewhere they can be added manually.
Stay ahead of this requirement
SpoonSeal stores your documents, tracks expirations, and reminds you before anything lapses — so you are always inspection-ready.
Get started free →This guide is informational and not legal advice. Always confirm current requirements with the official agency linked above.